FAQ
You’ve got questions. We’ve got answers.
All desserts served at our location are egg free, dairy free, and vegan friendly. Our sprinkles do not contain confectioners glaze.
We love weddings and being a part of your special day. Please email info@valhallabakery.com to set up a consult. Please include photos of your favorite cakes, and the Wedding cake inquiry form located on the wedding cake tab at the top of this page. *NO GLUTEN FREE*
*Currently St Pete does not offer stacked cakes*
We love it! Because of the limited space that we have, we are unable to safely process any gluten free items. For your safety and ours, we have chosen to not offer any gluten free.
We rotate items during the limited seasons that we have in Florida. If you’ve fallen in love with something and it’s no longer available, rest assured it will be back in a few months.
Yes. We use Zulka Brand non-refined sugar. We also use King Arthur unbleached unbromated flour.
We do not offer any kind of “Sampling” for Bloggers. We ask you to kindly purchase the items you’d like, like every other food critic. We work hard to make them, and if you’d like to support small business the best way to do so is to not ask them for free shit. <3
All desserts served at our location are egg free, dairy free, and vegan friendly. Our sprinkles do not contain confectioners glaze.
We love weddings and being a part of your special day. Please email info@valhallabakery.com to set up a consult. Please include photos of your favorite cakes, and the Wedding cake inquiry form located on the wedding cake tab at the top of this page. *NO GLUTEN FREE*
*Currently St Pete does not offer stacked cakes*
We love it! Because of the limited space that we have, we are unable to safely process any gluten free items. For your safety and ours, we have chosen to not offer any gluten free.
We rotate items during the limited seasons that we have in Florida. If you’ve fallen in love with something and it’s no longer available, rest assured it will be back in a few months.
Yes. We use Zulka Brand non-refined sugar. We also use King Arthur unbleached unbromated flour.
We do not offer any kind of “Sampling” for Bloggers. We ask you to kindly purchase the items you’d like, like every other food critic. We work hard to make them, and if you’d like to support small business the best way to do so is to not ask them for free shit. <3
“We search out the best ingredients, and make sure that we know what is in everything so you can rest assured that your favorite desserts remain egg-free and dairy-free, as well as Vegan-approved.”
Celine Beltgens, Owner